Broei's kitchen is all about vegetables, lots of vegetables. We get inspiration from all the kitchens in the world, while we're on vacation or philosophising about food… There's little we can't do, and we make it all ourselves. We also receive all sorts of fresh vegetables from enthusiastic home-growers who provide us with vegetables from their vegetable gardens.
We try to keep our drinks as much direct trade as we can, and purchase them locally or from small-scale entrepreneurs. Or we make it ourselves, like the kombucha and ice tea.